Marine Fish Aquaculture Prospects

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The commercial snapper fishery is the third most valuable NSW finfish resource after sea mullet and bream. The annual NSW commercial snapper catch in 1997 was about 300 tonnes and had a wholesale value of about $2.6 million. More than half the snapper sold at the Sydney Fish Market is imported from other Australian states or New Zealand. Over 1300 tonnes were imported from New Zealand in 1999.

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A site selection process has been conducted in the North Coast Aquaculture Strategy that identifies potential land based aquaculture sites on the NSW north coast. The egg and larval development of snapper closely follows that described for red sea bream. Of particular relevance to their aquaculture potential is their small size at metamorphosis (8-9mm). By the mid-1800s, local fisheries near rapidly-growing cities such as Port Jackson and Botany Bay were already seeing the effects of over-fishing. Practices such as “stalling” netted off entire tidal flats at high tide, and trapped everything behind a thin layer of fine mesh when the water retreated. Fishers picked out the larger fish such as bream, whiting and flathead for market, but piles of small fish were simply left to rot.